Dover Foods, Inc., a manufacturer of quality specialty desserts mixes for 20 years, is is now launching a new brand of premium gluten-free baking mixes. The new Ardenne Farm prepackaged line of bakery mixes will be showcased this fall at the Natural Products Expo East (NPEE) in Baltimore, Maryland.
Ardenne Farm carries on the tradition of delicious, high-quality baking products on which Dover Foods, Inc. has built its reputation. Each of the nine gluten free baking mixes features gourmet quality, non-GMO ingredients and a secret blend of finely milled gluten free flours for an innovative taste. They are manufactured with the strictest of quality assurance practices for those with gluten sensitivity or celiac disease and with standards twice as stringent as those set by the Food and Drug Administration.
Everyday classic flavors include Yellow Cake, Chocolate Cake, Fudge Brownie, Chocolate Chip, Chocolate, Oatmeal and Sugar Cookie mixes. Also offered are Blueberry and Cinnamon Crunch Muffin mixes. Suggested retail prices range from $6.39 to $6.79.
“Consumers are searching for gluten free products that are enjoyable in both taste and texture,” says Ardenne Farm President and creator Kathy Milner. “I wanted to create gluten free mixes that would not only meet the same high standards we apply to all of our products in terms of quality and safety, but also be an enjoyable dessert the entire family can share.”
Until now, desserts for a loved one who has celiac disease meant preparing two kinds of treats for one occasion ― a gluten free option and “regular” cakes, brownies, cookies or muffins. “We believe it’s important that gluten-free consumers to be able to share and enjoy what their loved ones enjoy,” Milner said. “Gluten free should not mean taste free ― nothing makes anyone with a special diet feel more left out than not being able to eat the same tasty treats as your friends and family.”
“Our goal is simple: we want to help people fill their kitchens with delicious, gluten free and fresh-from-the-oven baked goods made from the best ingredients,” added Milner. “Retailers can offer their shoppers gluten free mixes that are so good, they can be served in place of regular desserts.”
Stop by Booth #9014 at the Natural Products Expo East to taste the delicious desserts made from Ardenne Farm’s innovative gluten free mixes.
Since 1994, Dover Foods, Inc. has been a nationally recognized manufacturer of specialty desserts for institutional food service. Now with its first consumer retail brand, Ardenne Farm, it is using its signature creative approach to provide quick, easy and delicious gluten free mixes for the home baker. The company goes to great measures to ensure its baking mixes not only taste phenomenal, but are made with top quality premium ingredients.
Based in Mills River, North Carolina, Ardenne Farm produces its mixes in a 17,000-square-foot facility, where each and every batch is tested to guarantee that all Ardenne Farm’s products meet or exceed 10 ppm gluten level. Currently, Ardenne Farm products are available for purchase at a number of specialty food retailers, natural grocery stores, and supermarkets around the country.
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